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котляр:
Сем:
III семестр:
I семестр:
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[label] => 6)Сбалансированное питание. Три принципа рационального питания
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[label] => 11)Макробиотика- определение,основные понятия.
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[label] => 17. Адаптогены
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[label] => 18. Функции выполняемые парафармацевтиками.
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[label] => 19.Функци выполняемые нутрицевтиками.
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[label] => 20. Спирулина (фитопланктон) ее характеристика и биологическая ценность.
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[label] => 21.Хлорелла (зеленая водоросль) ее характеристика и биологическая ценность.
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[label] => 22.Управление физическим состоянием организма. Какие бывают гимнастические упражнения. Режимы нагрузок.
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[label] => 24.Факторы препятствующие укреплению здоровья.
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Валька 1-24
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